Our Menu

Hand-breaded button mushrooms, deep fried and served with ranch

Six house-made sticks of mozzarella, served with marinara

Lightly dusted and crispy. Served with marinara

Jumbo house-made onion rings

Four hand-breaded chicken tenders with honey mustard sauce

Bread crumb-dusted cheese ravioli, served with marinara

Served with crostini and crackers

House-made dip served with oven-baked pita wedges

Two house-made meatballs with spicy marinara topped with Alfredo

Layers of fried eggplant with roasted red peppers, fresh mozzarella and marinara drizzled with balsamic reduction

Fresh mussels sautéed with your choice of a spicy marinara sauce or white wine scampi butter

With roasted garlic butter

Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes and croutons topped with Genoa salami, pepperoni and provolone • Small$ 8.00 | Large $14.00

Chopped romaine, croutons, anchovies, Parmesan and house-made Caesar • Small$ 8.00 | Large $13.00

Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, bacon, shredded cheese and croutons • Small$ 8.00 | Large $13.00

Layers of fresh mozzarella, beefsteak tomatoes and basil, drizzled with balsamic reduction

Classic Italian vegetable soup

Canadian bacon, Genoa salami, pepperoni, provolone, American cheese, bell peppers, onion, lettuce, tomato, mayo and Italian dressing

5 oz. ribeye topped with provolone. Served on a hoagie with lettuce, tomato and mayo

Chicken breast smothered in marinara and topped with blended cheeses

Hoagie with house-made meatballs smothered with marinara and mozzarella, then toasted

With lettuce, tomato and mayo (Grilled or fried)

8 oz. home-style classic with lettuce, tomatoes, onions, pickles and mayo

12 oz. hand-cut choice ribeye

12 oz. hand-cut New York strip

A 7 oz. filet

A 7 oz. filet and a 4 oz. lobster tail grilled to your liking

6 oz. $18.00 | 10 oz. $24.00

A generous 12 oz. portion of the finest ground sirloin

Three medallions wrapped with applewood bacon

10 oz. chop of heritage fire-roasted pork

Boneless chicken breast marinated and grilled

Eight white shrimp and a 5 oz. flounder fillet. (Broiled or fried)

½ lb. of white shrimp grilled or fried

10 oz. of delicate white fish. (Broiled or fried)

7 oz. Atlantic fillet

Layers of flat pasta with ricotta, provolone, mozzarella, Parmesan, Italian sausage and meat sauce

“Vegetarian Delight.” Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara

Spaghetti baked with meat sauce, topped with mozzarella and provolone

Manicotti filled with our house-made cheese, topped with marinara and our cheese blend

Ziti and our homemade meat sauce smothered with our blended cheese and baked

Lobster-filled ravioli tossed in a lobster sherry cream sauce. Topped with fresh lobster

White shrimp sautéed and tossed with fettuccine Alfredo

Egg-battered red snapper sautéed and finished with a lemon-butter sauce. Served with a side of fettuccine Alfredo

White shrimp sautéed with butter, garlic and basil, then tossed with linguine

Tender scallops, juicy shrimp and fresh mussels, all tossed in a rich white wine garlic sauce. Served over linguine

Chicken breast smothered in marinara and topped with blended cheeses. Served with a side of spaghetti marinara

Lightly floured cutlets sautéed in a lemon caper white wine butter sauce over angel hair

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair

Our marinated chicken over fettuccine Alfredo with fresh broccoli

Roasted chicken sautéed with black olives, mushrooms and tomatoes and tossed in whole grain penne in a cream sauce

Cajun-spiced chicken sautéed with green peppers, red peppers and onions. Tossed with cheese filled ravioli and Alfredo sauce

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried. Served over a bed of fettuccine Alfredo

Lightly floured cutlets sautéed in a lemon-caper white wine butter sauce over angel hair

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair

Breaded veal cutlet baked with marinara sauce and blended cheeses. Served with a side of spaghetti marinara

You choose the pasta and your favorite sauce, then top it off with your favorite ingredients. • 8 oz. $11.00 | 12 oz $14.00

Spaghetti | Fettuccine | Linguine |Angel Hair | Whole Wheat Penne |Cheese Ravioli | Gluten-free Penne +$4.00

Meat | Marinara | Alfredo | Pesto | Tomato Cream

Meatballs +$6.00 | Grilled Shrimp +$8.00 | Grilled Chicken +$5.00 | Italian Sausage +$5.00 | Roasted Red Peppers +$2.00 | Broccoli +$3.00 | Asparagus +$3.00 | Spinach +$2.00

Italian sausage, pepperoni, mushrooms, bell peppers and salami

Fresh-sliced tomatoes, fresh mozzarella and basil, drizzled with EVOO

As Dwayne says “A Fat Boy’s Dream”. Italian sausage, Canadian bacon and applewood smoked bacon

Provolone, mozzarella, Parmesan, feta, sun-dried tomatoes and arugula

Pepperoni, salami, Italian sausage and ground beef

Blackened chicken, our house blended cheese and bacon atop a cream sauce base. Drizzled with Frank’s Buffalo Sauce

Canadian bacon, pineapple and red onion

Spinach, tomatoes, mushrooms, artichoke hearts and feta

Mozzarella, bacon, ranch and a tomato base

Blackened chicken, red peppers, green peppers and red onion with an Alfredo base

Grilled chicken, Sweet Baby Ray’s barbecue sauce, celery, red onion, and mozzarella

Create Your Own Masterpiece

Gluten-Free Crust Available +$4.00 Extra

Toppings: Pepperoni, Salami, Italian Sausage, Ground Beef, Bell Peppers, Mushrooms, Roasted Red Peppers, Red Onions, Black Olives, Kalamata Olives, Green Olives, Feta Cheese, Baby Spinach, Canadian Bacon, Artichoke Hearts +$2.00 each

Premium Toppings: Grilled Chicken, Shrimp +$4.00 each